The fermentation temperature is controlled and maintained at around 28 °C

the nose opens with dried flowers and not very ripe cassis

Juniper berries

Alcohol content : 16%

on the nose it is intense and exuberant

V.S.Q. METODO CLASSICO "Ventidue22" Aromatizzati The fermentation temperature is controlledInternational Awards: Denomination: Quality Sparkling Wine Classic Method Sweetness: Extra Brut Grapes: 100% Pinot Noir Vintage: 2019 Organoleptic Characteristics: it has a light straw yellow color, and a fine and persistent perlage. The nose is complex, with citrus aromas that integrate harmoniously with notes of bread crust and croissant. In the mouth it is dry, soft and creamy, with a long finish. Vineyard : 15 to 25 years old, located in Oltrep