this unit integrates discreetly into any setting

while the system's four-directional demarcation capability provides flexible configuration for various spatial requirements

Its robust polycarbonate housing and crystal-clear container ensure precise temperature control between +3°C and +8°C

An essential addition to upscale food service operations

complemented by an integrated timer for optimal baking control

Electric Bain-Marie 600 x 600 model EBM66 Dough 0-20L this unit integrates discreetly intoThe SARO Electric Bain Marie 600 x 600 (model EBM66) combines professional grade construction with reliable heating performance. Crafted from premium stainless steel AISI 304, this unit accommodates 1 1 plus 2x 1 4 GN containers up to 150 mm depth, offering approximately 20 liters of capacity. The seamlessly welded basin features a convenient front water drain with ball valve for effortless maintenance. Equipped with robust 3. 06 kW stainless steel